Chocophiles

An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

Ingredients

• 0.5 cup butter, softened
• 1 cup white sugar
• 2 (2 ounce) packages liquid unsweetened baker's chocolate
• 2 eggs
• 2 teaspoons vanilla extract
• 0.5 teaspoon baking soda
• 1 ½ cups all-purpose flour
• 0.5 cup white chocolate chips
• 1 ¼ cups semi-sweet chocolate chips
• 0.25 cup milk chocolate chips

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.