Burrata Hummus

Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 1 (4 ounce) ball Burrata cheese
• 0.3333333333333333 cup olive oil
• 0.25 cup tahini
• 8 pitted Kalamata olives
• 2 tablespoons sun-dried tomatoes, drained
• 2 tablespoons Italian seasoning
• 1 tablespoon lemon juice

Steps

1. Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.