Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.
- Serves: 8 persons
- 2(15 ounce) cans garbanzo beans, drained
- 1(4 ounce) ball Burrata cheese
- ⅓cup olive oil
- ¼cup tahini
- 8pitted Kalamata olives
- 2tablespoons sun-dried tomatoes, drained
- 2tablespoons Italian seasoning
- 1tablespoon lemon juice
Step 1Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.