Adrienne's Cucumber Salad
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.
- Serves: 8 persons
- 4cucumbers, thinly sliced
- 1small white onion, thinly sliced
- 1cup white vinegar
- ½cup water
- ¾cup white sugar
- 1tablespoon dried dill, or to taste
Step 1Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.