Cauliflower Parmigiana with Gruyere Sauce

Cauliflower Parmigiana with Gruyere Sauce

I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
  2. Step 2

    Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
  3. Step 3

    Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
  4. Step 4

    Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
  5. Step 5

    Bake in the preheated oven until top is lightly browned, about 25 minutes.