Strawberry Hill Tartelettes

Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.

Ingredients

• 7 strawberries, hulled and quartered
• 1 teaspoon white sugar
• 0.5 (8 ounce) package mascarpone cheese
• 0.5 cup confectioners' sugar, divided
• 0.3333333333333333 cup ricotta cheese
• 1 dash vanilla extract
• 2 cups heavy cream
• 6 prepared tart shells

Steps

1. Combine strawberries and sugar in a bowl. Set aside for topping.
2. Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
3. Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
4. Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.