Strawberry Hill Tartelettes
Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 7strawberries, hulled and quartered
- 1teaspoon white sugar
- ½(8 ounce) package mascarpone cheese
- ½cup confectioners' sugar, divided
- ⅓cup ricotta cheese
- 1dash vanilla extract
- 2cups heavy cream
- 6prepared tart shells
Instructions
Step 1
Combine strawberries and sugar in a bowl. Set aside for topping.Step 2
Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.Step 3
Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.Step 4
Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.