Corned Beef With Cabbage, Potatoes, and Carrots
This delicious corned beef dinner is a complete meal, perfect for St. Patrick's Day. The brisket is glazed with a mixture of brown sugar and mustard.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Corned Beef:
- 1(4- to 5-pound) corned beef brisket
- 1tablespoon mixed pickling spices
- 1teaspoon black peppercorns
- 1teaspoon mustard seed (yellow or brown)
- ½teaspoon dried leaf thyme
- For the Vegetables:
- 6medium red potatoes (peeled and halved or quartered, depending on size)
- 2cups baby carrots (or about 4 to 6 medium carrots)
- 6small turnips (peeled)
- 1to 2 dozen small boiling onions
- 1medium cabbage (cut into 8 wedges)
- For the Glaze:
- ½cup brown sugar (packed)
- ¼cup cider vinegar
- ¼cup prepared mustard
- ¼teaspoon garlic powder
- ¼teaspoon onion powder
Instructions
Step 1
Put the corned beef brisket in a large Dutch oven or stockpot and cover with water. Tie the pickling spices, peppercorns, mustard seeds, and thyme in a double thickness of cheesecloth or put them in a small bouquet garni bag. Add the spice bag to the water.Step 2
Place the pot over high heat and bring to a boil; reduce the heat to low, cover, and simmer for 2 1/2 hours.Step 3
Add the potatoes, carrots, turnips, and peeled onions. Cover and simmer for 10 minutes longer.Step 4
Add the cabbage wedges , cover, and simmer for about 15 minutes longer, or until the vegetables are tender. Cover the pan and simmer for about 15 minutes, until the potatoes and other vegetables are tender.Step 5
Heat the oven to 375 F/190 C/Gas 5. Transfer the corned beef brisket to a baking pan.Step 6
Combine the glaze ingredients in a saucepan. Bring to a simmer and cook, stirring, for 5 minutes. Spoon over the corned beefStep 7
Bake in the preheated oven for about 10 minutes, basting a few times.Step 8
Transfer the glazed corned beef to a large serving platter and slice the meat. Arrange the cabbage wedges, potatoes, carrots, onions, and turnips around the sliced brisket.Step 9
Serve and enjoy.