Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled corn on the cob is easy and perfect for every summer barbecue. With foil, butter, salt, and a little pepper, the corn will be perfectly tender and sweet.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat an outdoor grill for high heat and lightly oil grate.
  2. Step 2

    Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Step 3

    Wrap each ear of corn tightly in aluminum foil.
  4. Step 4

    Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.