Grilled Corn on the Cob
Grilled corn on the cob is easy and perfect for every summer barbecue. With foil, butter, salt, and a little pepper, the corn will be perfectly tender and sweet.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6ears corn
- 6tablespoons butter, softened
- salt and ground black pepper to taste
Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.Step 2
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.Step 3
Wrap each ear of corn tightly in aluminum foil.Step 4
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.