Easy Peanut Butter Cupcakes
These peanut butter cupcakes are easy to make with a cake mix, a perfect last-minute dessert for any occasion.
- Serves: 24 persons
- 1package yellow cake mix
- 1to 2 eggs
- 1can chocolate frosting
- ⅓cup peanut chunky butter
Step 1Gather the ingredients.
Step 2Position a rack in the center of the oven and heat to 350 F. Prepare the cake mix according to package directions, adding 1/2 cup of peanut butter along with the eggs, oil, and water called for on the box directions.
Step 3Spoon the batter into muffin pans lined with baking cups , filling each about 2/3 full.
Step 4Bake for 20 to 25 minutes or until cake bounces back when touched lightly.
Step 5Place cupcakes on a rack to cool.
Step 6Blend ready-to-spread frosting with the remaining 1/4 cup peanut butter.
Step 7Frost the cooled cupcakes, and serve.