Impossible Coconut Pie I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Ingredients

• 2 cups milk
• 0.5 cup baking mix
• 0.25 cup butter
• 0.75 cup white sugar
• 4 eggs
• 1 ½ teaspoons vanilla extract
• 1 cup flaked coconut

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
3. Bake for 40 minutes. Serve warm.