Quick Gumbo in Pastry Shells

Quick Gumbo in Pastry Shells

Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. Step 2

    Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  3. Step 3

    Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.