Vegan Rhubarb Bran Muffins

Vegan Rhubarb Bran Muffins

Delicious and moist rhubarb muffins that are also vegan!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  2. Step 2

    Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
  3. Step 3

    Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
  4. Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.