Vegan Rhubarb Bran Muffins

Delicious and moist rhubarb muffins that are also vegan!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup chopped rhubarb
• 0.75 cup brown sugar
• 0.75 cup wheat bran
• 2 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• 0.5 cup vegetable oil
• 2 tablespoons molasses
• 1 ½ teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.