Slow Cooker Chicken and Shrimp With Fettuccine
Our chicken and shrimp dish is slow-cooked to perfection in a simple tomato sauce. Serve it over hot cooked fettuccine, linguine, or spaghetti.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound boneless chicken breasts
- 1pound boneless chicken thighs
- 2tablespoons of extra virgin olive oil
- 1cup chopped onion
- 2cloves garlic (minced)
- ¼cup parsley (minced)
- ½cup white wine
- 1(15 oz) can tomato sauce
- 1teaspoon dried leaf basil
- 1pound uncooked shrimp (peeled and deveined)
- salt and freshly ground black pepper, to taste
- 1pound pasta (fettuccine, linguine, or spaghetti)
Instructions
Step 1
Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks.Step 2
Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.Step 3
Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.Step 4
Cover and cook on LOW for 4 to 5 hours.Step 5
Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.Step 6
Season with salt and freshly ground black pepper, to taste.Step 7
Just before the dish is done, cook the pasta in boiling salted water as directed on the package.