Slow Cooker Chicken and Shrimp With Fettuccine

Slow Cooker Chicken and Shrimp With Fettuccine

Our chicken and shrimp dish is slow-cooked to perfection in a simple tomato sauce. Serve it over hot cooked fettuccine, linguine, or spaghetti.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks. 
  2. Step 2

    Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.
  3. Step 3

    Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.
  4. Step 4

    Cover and cook on LOW for 4 to 5 hours.
  5. Step 5

    Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.
  6. Step 6

    Season with salt and freshly ground black pepper, to taste.
  7. Step 7

    Just before the dish is done, cook the pasta in boiling salted water as directed on the package.