Basil Lemonade Recipe
A delicious lemonade made with the addition of basil for a twist on this refreshing drink. Enjoy as is or mix with alcohol for an adult beverage.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup granulated sugar
- 1cup firmly packed basil leaves
- 1tablespoon lemon zest
- 1 ¼cups freshly squeezed lemon juice
Instructions
Step 1
Gather the ingredients.Step 2
In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute.Step 3
Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.Step 4
Strain the mixture into a large pitcher. Add the remaining 4 cups of cold water and lemon juice. Stir well.Step 5
Serve over ice and garnish with fresh basil and lemon slices.