Ice Cream Maker Peach Sorbet

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Bring the sugar and water to a boil in a large saucepan over medium-high heat. Continue boiling the mixture for 4 minutes. Add the peaches to the boiling simple syrup and cook over medium heat, stirring frequently 5 minutes for peaches of average ripeness, or 3 minutes for overly ripe fruit.

3. Step 3

   Remove the peaches and sugar syrup from the heat, stir the lemon juice and zest, and allow it to cool at room temperature for 5 to 10 minutes. Pureé the mixture until it is smooth with a food processor or immersion blender .

4. Step 4

   Allow the peach puree to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.

5. Step 5

   Enjoy!