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Kale Salad with Sugar-Coated Cashews

Kale Salad with Sugar-Coated Cashews

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I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other nuts if you prefer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. Step 2

    Spread cashews onto a baking sheet.

  3. Step 3

    Toast cashews in preheated oven until browned, about 5 minutes.

  4. Step 4

    Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.

  5. Step 5

    Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.

  6. Step 6

    Refrigerate 30 minutes before serving.
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