Super Easy Samosa Pie

Super Easy Samosa Pie

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C).
  2. Step 2

    Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
  3. Step 3

    Mix peas, pepper, and coriander into potatoes.
  4. Step 4

    Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
  5. Step 5

    Bake in the preheated oven until golden brown, about 15 minutes.