Smooth Chocolate Ganache

Smooth Chocolate Ganache

Chocolate ganache is made with melted chocolate and heavy cream, and for a very smooth ganache, it's important to blend them together carefully.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt chocolate in a double boiler over medium heat.
  3. Step 3

    Heat cream in a heavy-bottomed saucepan over medium-high heat until it just comes to a boil, stirring occasionally to make sure it doesn't scorch.
  4. Step 4

    Pour about a quarter of the hot cream into melted chocolate and stir until completely incorporated.
  5. Step 5

    Repeat until all the cream is mixed in and ganache is shiny and smooth. If you are adding other flavoring ingredients, such as brandy , cognac or vanilla extract, stir it in now.