Easter Popcorn

Easter Popcorn

This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 14 persons



  1. Step 1

    Line a baking sheet with parchment paper. Set aside.
  2. Step 2

    Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
  3. Step 3

    Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
  4. Step 4

    Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
  5. Step 5

    Let popcorn cool and harden before serving.