Grilled Shrimp and Scallops Skewers (Uncle Mike's Spice Mix)
Simple to make but full of flavor, these grilled shrimp and scallop skewers—made with Uncle Mike's Spice Mix—are a real treat!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Shrimp:
- 1 ½lb. large or extra large shrimp (uncooked, peeled and deveined)
- 1lb. bay scallops
- 2tbsp. olive oil
- For Uncle Mike's Spice Mix:
- 2 ½tbsps. paprika
- 2tbsp. salt
- 1tbsp. black pepper
- 1tbsp. onion powder
- 1tbsp. oregano (dried, crushed)
- 1tbsp. thyme (dried, crushed)
- 1tbsp. cayenne pepper (or more to taste)
Instructions
Step 1
Place the shrimp and scallops in a bowl and stir in the olive oil until well coated.Step 2
In a separate bowl, combine the spice ingredients thoroughly.Step 3
Thread alternating shrimp and scallops on skewers. Liberally sprinkle both sides with spice mixture. (There will be extra spice mix; store it in an airtight jar for next time)Step 4
Grill over high heat until shrimp and scallops are just opaque and spices are lightly colored (about 1 minute per side.)