Sausage and Dried Cranberry Stuffing

Sausage and Dried Cranberry Stuffing

Tasty and easy cranberry stuffing.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Step 2

    Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
  3. Step 3

    Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
  4. Step 4

    Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.