Sausage and Dried Cranberry Stuffing
Tasty and easy cranberry stuffing.
- Serves: 12 persons
- 2tablespoons vegetable oil
- 1small onion, diced
- 1cup diced celery
- 1pound Italian sausage links, casings removed
- 1(12 ounce) package dry bread stuffing mix
- ¾cup unsweetened dried cranberries
Step 1Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Step 2Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
Step 3Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
Step 4Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.