Sweet Potato and Fruity Fritter

Sweet Potato and Fruity Fritter

These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 64 persons

Ingredients

Instructions

  1. Step 1

    Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
  2. Step 2

    Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Step 3

    Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.