Simple 3-Ingredient Couscous
Is couscous a grain? Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½cups couscous
- 2 ¾cups water (or chicken or vegetable broth)
- ¼teaspoon salt (or less if using salty broth)
Instructions
Step 1
Gather the ingredients.Step 2
In a saucepan, bring water or broth to a boil.Step 3
Add salt and stir. Add couscous and cover the pan. Remove from heat and allow to sit for about 5 to 6 minutes.Step 4
Allow the couscous to absorb the water and then fluff with a fork. Couscous should be light and fluffy, not gummy.Step 5
Serve as the base for a stew or as a side dish. Enjoy!