Sparkling Apple Cider Mimosa

A fan-favorite that adds some "sparkle" to your brunch all year-round!

Ingredients

• 0.5 cup granulated sugar
• 4 tablespoons pumpkin pie spice
• 1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut
• 1 (16 ounce) bottle apple cider, or as needed

Steps

1. Add sugar and pumpkin spice seasoning to a bowl; mix.
2. Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
3. Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.