Eggs Over Easy

Eggs Over Easy

If you like your eggs over easy with fully cooked whites and golden runny yolks, follow this simple recipe, which takes only 5 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt the butter in a nonstick skillet over medium-low heat.
  3. Step 3

    Crack the egg into a small bowl or ramekin. When the butter is sizzling, slide the egg into the pan.
  4. Step 4

    Cook the egg until the bottom is firm enough to flip easily.
  5. Step 5

    Slide a spatula under the egg and gently turn it over.
  6. Step 6

    Let the egg cook for about 8 to 10 seconds longer.
  7. Step 7

    Turn the egg back over.
  8. Step 8

    Sprinkle the egg with salt and pepper.
  9. Step 9

    Transfer it to a plate and enjoy.