Eggs Over Easy
If you like your eggs over easy with fully cooked whites and golden runny yolks, follow this simple recipe, which takes only 5 minutes.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2teaspoons unsalted butter or oil
- 1large egg
- Kosher salt to taste
- Black pepper to taste
Instructions
Step 1
Gather the ingredients.Step 2
Melt the butter in a nonstick skillet over medium-low heat.Step 3
Crack the egg into a small bowl or ramekin. When the butter is sizzling, slide the egg into the pan.Step 4
Cook the egg until the bottom is firm enough to flip easily.Step 5
Slide a spatula under the egg and gently turn it over.Step 6
Let the egg cook for about 8 to 10 seconds longer.Step 7
Turn the egg back over.Step 8
Sprinkle the egg with salt and pepper.Step 9
Transfer it to a plate and enjoy.