Instant Pot® Ranch-Flavored Mashed Cauliflower

Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute.

Ingredients

• 1 head cauliflower, cut into big chunks
• 1 cup chicken broth
• 3 ounces cream cheese
• 3 tablespoons sour cream
• 2 tablespoons salted butter, softened
• 1 ½ tablespoons dry ranch dressing mix

Steps

1. Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl.
4. Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy.