Instant Pot® Ranch-Flavored Mashed Cauliflower
Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute.
- Serves: 4 persons
- 1head cauliflower, cut into big chunks
- 1cup chicken broth
- 3ounces cream cheese
- 3tablespoons sour cream
- 2tablespoons salted butter, softened
- 1½ tablespoons dry ranch dressing mix
Step 1Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl.
Step 4Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy.