Banana Cupcakes With Cream Cheese Frosting

Banana Cupcakes With Cream Cheese Frosting

These Banana Cupcakes with Cream Cheese Frosting are the perfect solution to your rapidly browning bananas.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Preheat the oven to 350 F.
  2. Step 2

    Line a cupcake tin with 16 paper liners, and spray with nonstick spray.  
  3. Step 3

    In a large mixing bowl, use an electric mixer to combine bananas, butter, and both sugars until blended.
  4. Step 4

    Beat in eggs one at a time, then blend in sour cream and vanilla extract.
  5. Step 5

    In a medium sized bowl, mix together flour, baking soda, and salt.
  6. Step 6

    Blend in flour mixture on low speed in three batches just until incorporated. Scrape down the sides of the bowl.
  7. Step 7

    Fill each cupcake liner almost to the top with batter.
  8. Step 8

    Bake for about 25 minutes, until a wooden skewer inserted into the middle of a cupcake comes out clean. 
  9. Step 9

    Cool in pan on a wire rack for 15 minutes, then remove cupcakes from tin and finish cooling on wire rack.
  10. Step 10

    While cupcakes are cooling, make cream cheese frosting. In a medium bowl, blend together cream cheese, butter and vanilla. Add salt. Then add confectioner’s sugar, in increments, blending until incorporated before adding more. 
  11. Step 11

    Frost cupcakes once cool.