Chicken with sage and parmesan

Chicken with sage and parmesan

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Season the chicken and brown for approx. 8 mins. all over, remove.
  2. Step 2

    Heat the oil in the same pan. Fry the sage and garlic for approx. 2 mins. until crispy, then remove from the pan. Add the single cream and the parmesan to the pan, stir until smooth, simmer for approx. 2 mins. Season the sauce, return the chicken to the pan and heat gently. Top with the sage and garlic.