Luxury Ginger Flapjack

Luxury Ginger Flapjack

Ginger flapjack is a luxury version of the traditional flapjack, is just as easy to make and even more delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Butter a 23 x 33-centimeter / 9 x 13-inch baking tin. Line out the bottom with baking parchment.
  3. Step 3

    Preheat the oven to 180 C/350 F/Gas 4
  4. Step 4

    Place the golden syrup and the butter into a saucepan and heat very gently. The slower the better as you don't want to burn the syrup. Stir them together really well.
  5. Step 5

    Put the oats into a large baking bowl, add the salt, and pour over the butter and syrup mixture. Stir this mixture really well, making sure the oats are well covered. 
  6. Step 6

    Add the chopped stem ginger, the syrup, and the dried fruit, if using, and stir once again, this time to make sure the ginger is evenly distributed.
  7. Step 7

    Pour the mixture into the prepared tin and spread using a spatula to make sure the surface is even.
  8. Step 8

    Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still slightly soft.
  9. Step 9

    Place the tin on a wire cooling rack and cut the flapjack into squares and leave in the tin until completely cold.
  10. Step 10