Sunday Meatloaf
We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2pounds ground beef (80% lean)
- ½cup mayonnaise
- ¼cup Italian-style bread crumbs
- 2tablespoons Dijon mustard
- 1teaspoon granulated onion
- ½teaspoon kosher salt
- ½teaspoon ground black pepper
- 2tablespoons steak sauce (such as A.1.®)
- 2tablespoons ketchup
- 1tablespoon brown sugar
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.Step 3
Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.Step 4
Mix steak sauce, ketchup, and sugar together in a small bowl.Step 5
Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Step 6
Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.