We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
- Serves: 1 person
- 2pounds ground beef (80% lean)
- ½cup mayonnaise
- ¼cup Italian-style bread crumbs
- 2tablespoons Dijon mustard
- 1teaspoon granulated onion
- ½teaspoon kosher salt
- ½teaspoon ground black pepper
- 2tablespoons steak sauce (such as A.1.®)
- 2tablespoons ketchup
- 1tablespoon brown sugar
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
Step 3Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
Step 4Mix steak sauce, ketchup, and sugar together in a small bowl.
Step 5Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 6Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.