Kohlrabi Side Dish in Creamy Sauce
Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. It's simply made with kohlrabi, butter, flour, and spices.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 3to 4 fresh kohlrabi
- 2cups broth or salted water
- 1 ½tablespoons butter
- 2tablespoons flour
- Freshly grated nutmeg to taste
- Salt to taste
- Garnish: parsley