Inspiced

Orange & dark chocolate yogurt bowls

Name: Orange & dark chocolate yogurt bowls
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 80 g porridge oats; 640 g unsweetened fortified soya milk; 2 x 120g pots bio yogurt or soya yogurt; 2 oranges, peeled and chopped; 16 g pecans or walnuts, chopped; 10 g grated dark chocolate; sprinkling of ground cinnamon

BBC Good Food · 8 min · 2 servings · Medium

Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial

Original recipe by bbcgoodfood.com

Ingredients

80 g porridge oats
640 g unsweetened fortified soya milk
2 x 120g pots bio yogurt or soya yogurt
2 oranges, peeled and chopped
16 g pecans or walnuts, chopped
10 g grated dark chocolate
sprinkling of ground cinnamon

Steps

Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.
Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.

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