Dairy-Free Creamy Lemon Parsley Sauce

Dairy-Free Creamy Lemon Parsley Sauce

This creamy lemon parsley sauce recipe is great for chicken, fish, and vegetarian entrées, and, it's lactose free, egg free, and soy free!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine 1/4 cup of the rice milk with the flour in a small saucepan over medium-low heat, stirring well until incorporated.
  3. Step 3

    Add the remaining ingredients and cook, stirring frequently, until the mixture is slightly thickened, about 3 to 4 minutes. Salt and pepper to taste, and remove the pan from the heat.
  4. Step 4

    Serve warm or hot.
  5. Step 5