Slow Cooker Chicken With Creamy Dijon Mustard Sauce

Slow Cooker Chicken With Creamy Dijon Mustard Sauce

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. Serve with rice or potatoes for an easy meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
  3. Step 3

    Arrange the chicken breast halves in the slow cooker .
  4. Step 4

    In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
  5. Step 5

    Spoon the sauce over the chicken breasts.
  6. Step 6

    Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
  7. Step 7

    Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
  8. Step 8