Calypso coffee

Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate

Ingredients

• 150 ml strong black coffee
• 25 ml coffee liqueur
• 25 ml dark rum
• 1 tsp golden caster sugar
• ice
• 25 ml double cream
• 1 coffee bean

Steps

1. Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
2. Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
3. Garnish with a coffee bean and serve.