Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate
- Serves: 1 person
- 150ml strong black coffee
- 25ml coffee liqueur
- 25ml dark rum
- 1tsp golden caster sugar
- 25ml double cream
- 1coffee bean
Step 1Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
Step 2Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
Step 3Garnish with a coffee bean and serve.