Ginger Cashew Sunflower Seed Granola
I was trying to duplicate my favorite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was still delicious! Also, I recommend using local honey to help with allergies. As always, play around with the recipe and have fun!
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- ⅓cup raw honey
- ⅓cup coconut oil
- ⅓cup grade B maple syrup
- 2cups multigrain hot cereal (such as Country Choice®)
- 1cup steel-cut oats
- 1cup salted sunflower kernels
- 1cup cashew pieces
- ¼cup chopped peeled ginger
- 1teaspoon ground cardamom
- 1teaspoon ground cinnamon
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Step 2
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.Step 3
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.Step 4
Bake in the preheated oven until golden brown, about 40 minutes.