Nom Nom Macaroons (No-Bake)

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Ingredients

• 1 cup rolled oats
• 1 cup slivered almonds
• 1 cup wheat germ
• 1 cup flaked coconut
• 1 ½ cups white sugar
• 0.5 cup butter
• 0.5 cup milk
• 0.25 cup unsweetened cocoa powder

Steps

1. Line a baking sheet with parchment paper.
2. Mix oats, almonds, wheat germ, and coconut together in a bowl.
3. Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
4. Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.