Cream of Wheat Griddlecakes
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1¼ cups all-purpose flour
- ⅓cup instant cream of wheat
- ⅓cup white sugar
- 1teaspoon baking soda
- 1teaspoon baking powder
- ½teaspoon salt
- 1¼ cups milk
- ½cup sour cream
- ¼cup vegetable oil
- 1egg
- 1teaspoon vanilla extract
Instructions
Step 1
Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.Step 2
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.