Cream of Wheat Griddlecakes

Cream of Wheat Griddlecakes

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons

Ingredients

Instructions

  1. Step 1

    Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
  2. Step 2

    Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.