Skillet Herb Roasted Chicken

Skillet Herb Roasted Chicken

This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix flour, sage and thyme. Coat chicken with flour mixture.
  2. Step 2

    Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
  3. Step 3

    Add soup and water. Heat through. Serve over chicken with rice.