Skillet Herb Roasted Chicken
This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons all-purpose flour
- ¼teaspoon ground dried sage leaves
- ¼teaspoon dried thyme leaves, crushed
- 4each skinless, boneless chicken breasts
- 2tablespoons butter
- 1(10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ½cup water
- 4cups hot cooked rice
Instructions
Step 1
Mix flour, sage and thyme. Coat chicken with flour mixture.Step 2
Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.Step 3
Add soup and water. Heat through. Serve over chicken with rice.