Honey Roasted Carrots

Honey Roasted Carrots

Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish for any meal.
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  1. Step 1

    Preheat an oven to 350 degrees F (175 degrees C).
  2. Step 2

    Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
  3. Step 3

    Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.