Honey Roasted Carrots

Honey roasted carrots are deliciously tender and sweet. Baked whole with olive oil and glazed with honey, they make a sensational side dish for any meal.

Ingredients

• 8 medium whole peeled carrots
• 3 tablespoons olive oil
• 0.25 cup honey
• salt and ground black pepper to taste

Steps

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
3. Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.