Couscous Belboula (Barley Couscous) Recipe
Couscous does not need to be made with semolina. Learn how to make barley couscous by steaming coarse barley grits in a couscoussier.
- Preparation:
- Cooking:
- Total:
- Serves: 40 persons
Ingredients
- 4 ½pounds dry barley couscous
- ¼cup vegetable oil
- 8cups water , divided
- 2tablespoons salt
- 2tablespoons unsalted butter
- 1cup chicken broth