Soy-Braised Swai

This soy-braised swai (also known as basa) is light, fragrant, and is so easy to make. Most of the time is allowing the fish to cook in the hot, soy-flavored liquid. Serve with rice to gather up all those wonderful juices.

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons minced fresh ginger
• 1 ½ pounds swai fish
• 0.5 cup reduced-sodium soy sauce
• 0.5 cup water
• 0.5 cup chopped scallions
• 0.5 cup chopped fresh cilantro
• 1 teaspoon seasoned rice vinegar

Steps

1. Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.
2. Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.
3. Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.