Soy-Braised Swai
This soy-braised swai (also known as basa) is light, fragrant, and is so easy to make. Most of the time is allowing the fish to cook in the hot, soy-flavored liquid. Serve with rice to gather up all those wonderful juices.
- Preparation:
- Cooking:
- Total:
Ingredients
- 1tablespoon canola oil
- 2tablespoons minced fresh ginger
- 1½ pounds swai fish
- ½cup reduced-sodium soy sauce
- ½cup water
- ½cup chopped scallions
- ½cup chopped fresh cilantro
- 1teaspoon seasoned rice vinegar
Instructions
Step 1
Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.Step 2
Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.Step 3
Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.