Soy-Braised Swai

Soy-Braised Swai

This soy-braised swai (also known as basa) is light, fragrant, and is so easy to make. Most of the time is allowing the fish to cook in the hot, soy-flavored liquid. Serve with rice to gather up all those wonderful juices.
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  1. Step 1

    Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.
  2. Step 2

    Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.
  3. Step 3

    Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.