RumChata® Marinated Shrimp

RumChata® Marinated Shrimp

Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  2. Step 2

    Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Step 3

    Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  4. Step 4

    Grill until shrimp turn pink, about 3 minutes per side.