Death in the afternoon
Be warned: as the name suggests, this cocktail is strong. An elegant Halloween drink, you could serve in smaller measures to reduce the strength
- Serves: 2 persons
- 15ml absinthe
- 2tsp sugar syrup
- 120ml champagne chilled, for topping up
- white rose petal or edible flower, to serve (optional)
Step 1Pour the absinthe into a chilled champagne flute or small coupe and add the sugar syrup. Stir to combine, add a splash of champagne, stir again, then top up with more champagne.
Step 2Garnish with a white rose petal or other edible flower, if you like.