Japanese Vegetable Miso Soup

Japanese Vegetable Miso Soup

This is a quick and easy vegan Japanese miso soup recipe and it's filled with veggies. Add some noodles to the soup for a filling meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    In a large pot, sauté the tomatoes, leek, and mushroom for 1 to 3 minutes.
  2. Step 2

    Add the vegetable broth and seaweed and bring to a slow simmer. Add the tofu, soy sauce (or the gluten-free tamari or Nama Shoyu if you're doing the gluten-free version), and the miso and scallions and reduce the heat to low.
  3. Step 3

    Stir well to dissolve and mix the miso.
  4. Step 4

    Allow to cook for at least 8 more minutes over low heat.