Sardinian Papassini Cookies

Sardinian Papassini Cookies

Sardinian holiday cookies.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 60 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Dilute thawed orange juice concentrate with water.
  3. Step 3

    Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
  4. Step 4

    Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
  5. Step 5

    Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
  6. Step 6

    Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.