Ms. Mary's Gluten-Free Banana Blueberry Bread
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1cup white sugar
- ½cup butter, melted
- 1egg
- ½teaspoon vanilla extract
- 1cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
- 1cup quick oats
- 1teaspoon baking soda
- 1teaspoon salt
- ½teaspoon ground cinnamon, or to taste
- 2cups mashed ripe bananas
- ¼cup unsweetened almond milk
- ½cup blueberries
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.Step 2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.Step 3
Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.Step 4
Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.