Vegan Raw Sunchoke Salad with Apples
You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
- Serves: 3 persons
- 1½ cups thinly sliced sunchokes
- 1¾ cups thinly sliced peeled apples
- ½cup olive oil
- ¼cup orange juice
- salt and freshly ground black pepper to taste
- 2pinches white sugar
Step 1Arrange sliced sunchokes and apples on a serving platter.
Step 2Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.