Vegan Raw Sunchoke Salad with Apples

You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.

Ingredients

• 1 ½ cups thinly sliced sunchokes
• 1 ¾ cups thinly sliced peeled apples
• 0.5 cup olive oil
• 0.25 cup orange juice
• salt and freshly ground black pepper to taste
• 2 pinches white sugar

Steps

1. Arrange sliced sunchokes and apples on a serving platter.
2. Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.