Vegan Peanut Butter-Chocolate Pudding

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Ingredients

• 0.3333333333333333 cup unsweetened cocoa powder
• 0.5 cup coconut sugar
• 0.25 cup cornstarch
• 3 tablespoons peanut butter powder
• 2 ¼ cups chocolate-flavored almond milk
• 0.5 teaspoon almond extract
• 0.5 teaspoon peanut butter flavor (optional)

Steps

1. Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
2. Remove from heat. Allow to cool before serving, at least 1 hour.