Thanksgiving Leftovers Party Buns

Thanksgiving Leftovers Party Buns

These Thanksgiving party buns are made with leftover Parker House yeast rolls, chopped turkey, smoked gouda, sweet hot mustard, and cranberry jam.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F.
  2. Step 2

    Gently take the rolls out of the aluminum baking sheet and place them on a flat surface.
  3. Step 3

    Using a serrated knife, slice the entire pack of yeast rolls in half and return the bottom halves back to the aluminum baking sheet.
  4. Step 4

    Add the turkey to the half rolls on the baking sheet and top with cranberry sauce.
  5. Step 5

    On the remaining half of each roll, smear the sweet hot mustard and add the smoked gouda cheese.
  6. Step 6

    Place the mustard-smeared side of the rolls gently back on top of the other half of the rolls.
  7. Step 7

    Cover with aluminum foil and bake for 10 minutes.
  8. Step 8

    Remove the foil and bake for another 10 minutes or until the tops of the rolls are cooked through and slightly golden. 
  9. Step 9

    Serve and enjoy.