Thanksgiving Leftovers Party Buns
These Thanksgiving party buns are made with leftover Parker House yeast rolls, chopped turkey, smoked gouda, sweet hot mustard, and cranberry jam.
- Serves: 12 persons
- 1package Parker house yeast rolls, frozen and thawed
- ½pound roasted turkey breast, chopped
- 2tablespoons sweet hot mustard
- 2tablespoons whole berry cranberry sauce
- ¼pound smoked gouda, sliced
Step 1Gather the ingredients. Preheat the oven to 350 F.
Step 2Gently take the rolls out of the aluminum baking sheet and place them on a flat surface.
Step 3Using a serrated knife, slice the entire pack of yeast rolls in half and return the bottom halves back to the aluminum baking sheet.
Step 4Add the turkey to the half rolls on the baking sheet and top with cranberry sauce.
Step 5On the remaining half of each roll, smear the sweet hot mustard and add the smoked gouda cheese.
Step 6Place the mustard-smeared side of the rolls gently back on top of the other half of the rolls.
Step 7Cover with aluminum foil and bake for 10 minutes.
Step 8Remove the foil and bake for another 10 minutes or until the tops of the rolls are cooked through and slightly golden.
Step 9Serve and enjoy.