Cranberry sangria

Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine

Ingredients

• 325 ml rosé wine
• 250 ml cranberry juice
• 50 ml brandy
• 1 cinnamon stick
• 1 tsp golden caster sugar
• 1 lemon, sliced
• 250 ml lemonade
• 50 g frozen cranberries
• 2 rosemary sprigs
• ice

Steps

1. Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
2. Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.