Cranberry sangria

Cranberry sangria

Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
  2. Step 2

    Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.