Cranberry sangria
Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 325ml rosé wine
- 250ml cranberry juice
- 50ml brandy
- 1cinnamon stick
- 1tsp golden caster sugar
- 1lemon, sliced
- 250ml lemonade
- 50g frozen cranberries
- 2rosemary sprigs
- ice
Instructions
Step 1
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.Step 2
Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.